Falcon Recipes

Warm Squid, Caper & Confit Potato Salad

Roast Pork Rack with Heirloom Carrots

Crumbed Slow-Cooked Beef Cheek with Jus

Lebanese Spicy Steamed Fish

Celeriac Soup with Roquefort & Crusty Bread

Steamed Coral Trout with Shiitake Fried Rice

Korean Chilli Pork Spare Ribs

Moroccan Baked Sweet Potatoes

Baked Pork Sausage & Mushroom Pasta