Falcon Recipes

Pork Loin with Sausage, Pear & Pistachio Stuffing

Lamb & Feta Sausage Rolls

Raspberry and Pineapple Curd Pavlova

Honey and Raspberry Mini Cheesecakes

Lemon Myrtle and Pistachio Shortbreads

Beef Tacos with Chimichurri

Prawn and Mango Salad with Chilli

Potato Rosti with Smoked Trout

Smokey Chicken Tostadas