Falcon Recipes


Roast Pork Belly with Spiced Apples


Fig and Almond Tart with Honeyed Ricotta


Yoghurt Flatbreads


Quinoa and Pistachio Tabouleh


Pumpkin Hummus with Feta and Pine Nuts


Dukkah Roasted Eggplant with Mint and Pomegranate


Caramelised Onion Omelette with Goat’s Cheese


Apple Pie with Thyme Salted Caramel