Rapid response preheats the oven 30% faster than a fan oven, so you don’t waste time waiting for the temperature light to go out before you can get cooking. Our tests show that you can place chilled foods in the cold oven, select Rapid Response, and get the same results as starting with a preheated oven. This is an additional function and is not available in all ovens that offer multi-function cooking.
“Images are for illustrative purposes only. Visuals may vary depending on the model.”