Induction Hob

Induction Technology


Induction is fast, responsive and incredibly controllable; boiling water and changing heat levels can be instantaneous.  This cooking method is much faster than gas or ceramic and is by far the most efficient.  Using a magnetic field to generate heat, only the pan is heated, not the hob surface, so spillages won’t burn onto its surface during use, making cleaning exceptionally easy.  Only after exceptionally long cooking periods will the hob become too hot to touch, which is when the Falcon residual heat indicator provides a visual safety warning.

“Images are for illustrative purposes only. Visuals may vary depending on the model.”