BioFreshPlus technology provides greater flexibility and control for ideal food storage conditions, particularly for temperature sensitive tropical fruits, the types we often place in a fruit bowl on the kitchen bench. With its independent electronic control system the temperature can be set at -2°C (fish), 0°C or +6°C (tropical fruits).
The ideal storage temperature for fish and seafood is at freezing point. For true fish enthusiasts, the new BioFreshPlus technology provides greater flexibility and control. With its independent electronic control system the temperature in the top compartment can be adjusted to -2ºC, this together with the DrySafe setting makes the ideal environment for keeping fish and seafood fresher for longer.
BioFreshPlus allows temperature sensitive tropical fruits to be kept fresh for an exceptionally long period of time. They are stored in perfect conditions at +6ºC with high humidity in the upper adjustable drawer, retaining their healthy vitamins, aroma and appetising appearance for up to significantly longer than in a conventional fridge.
Meat and dairy products
Low humidity and a temperature just above freezing point are the ideal storage conditions for meat and dairy products. BioFresh with the DrySafe setting provides this type of climate and keeps it constant at all times.
Fruit and vegetables
Fruit and vegetables are best kept in the HydroSafe with high humidity. A precision electronic control system ensures the temperature is maintained at just above 0ºC, preventing damaging frostbite.