Whilst the sight of melted chocolate is enough to make you drool, it is definitely something none of us want to witness on our cooktop. The gooey, thick mess would be a nightmare to clean – not to mention a waste of all the brown liquid goodness. But unlike with traditional electric cooktops where you would bear witness to such a crime, if you are cooking with induction technology you need not worry about wasted chocolate (or any other food type for that matter) if you accidentally drop it over the edge of the pan. Why? Because with induction cooking only the pan is heated, not the hob surface. A magnetic field is used to generate the heat through the pan which is a more even heat when compared to ceramic or gas which are often associated with hot spots. Induction also uses precious little energy and heats up quicker than traditional ceramic zones making them very efficient when it comes to both cooking and energy consumption.Read More ›
If you’re like most people, you probably have heard of the phrase ‘two heads are better than one’. If you haven’t, in a nut shell it means when two people come together to solve a problem, it is usually better than working alone.
That’s why all Liebherr fridge-freezers have DuoCooling – two completely independent cooling circuits systems. Because why just have one, when you can have two, right? When it comes to refrigeration, DuoCooling delivers clear benefits and results compared to traditional cooling methods. And it helps to solve a few of the world’s first problems when it comes to refrigeration and freezing.Read More ›
In 1830 William Flavel invented ‘The Kitchener’. It was the world’s first range cooker which has since influenced Falcon cookers for subsequent generations. Boiling, roasting and warming all from the same heat source (solid fuel) ‘The Kitchener’ was a cooking revolution. For more than five generations Falcon has evolved and just like in the yesteryear, today it is a market leader in upright range cookers. Benefiting from over 187 years of manufacturing experience, every Falcon cooker is made in Royal Leamington Spa Warwickshire, United Kingdom, the same site the very first Kitchener was made. Of course, the manufacturing processes and the technology has changed since then, but Falcon’s commitment to producing exceptionally engineered, largely handmade and beautifully designed upright cookers, has not.Read More ›
With Easter fast approaching – so too does the annual dilemma associated with it – should Easter chocolate be kept in the refrigerator, freezer or at room temperature? For every other day chocolate consumers this question can raise anxiety levels even in the coolest of calm people. For life long chocolate aficionados, Easter chocolate is just another variety to which they continue on whatever practises they already have in place (whether that be to chill, freeze or maintain room temperature for best consumption).Read More ›
When it comes to Easter there are many food traditions and Easter customs practised which may be defined by religious beliefs, cultural upbringing or country of birth. One such custom is the giving of chocolate Easter eggs which come in all shapes and sizes. From the traditional egg shape to rabbits and bilby’s – Easter gifts now take on many forms, with chocolate being the central theme.
So with Easter just around the corner we thought we’d share our gorgeous Chocolate & Hazelnut Torte recipe. And the best bit is, if you don’t get a chance to make it before Easter, it would also be a fantastic way to use up left over Easter chocolate (is there such a thing as left over Easter chocolate)?Read More ›