When it comes to your pantry or fridge there is always a few must have staple items. These are your go to items when you need to rescue a dish or just a great resource if you randomly decide to bake a cake or cookies!
Now I’m definitely not a professional cook, nor would I even call myself an amateur chef. But below is a list of my top twelve must have staple items that I’ve discovered I somehow always need – and have learnt to keep on hand at all times.Read More ›
November 2015 and the second National Training Academy has been successfully completed at Andi-Co Australia head office and showroom in Oakleigh Melbourne. Retailers flown in from across Australia were treated to boutique accommodation at the Adelphi Hotel, Little Flinders lane Melbourne which was just the beginning of their three day experience with Falcon cooking, Liebherr Refrigeration and Wine Cellars.Read More ›
Did you know that:
- In NSW Fire & Rescue attends approximately 2,500 kitchen fires annually – over half of the reported residential fires
- 2012 in Victoria 42% of reported house fires started in the kitchen (3,800 total fires attended)
- For the financial year 2010-2011 in WA on average there was almost one kitchen fire per day (312 in total) causing an estimated damage of $5,050,700.00.
There are a number of safety tips that these websites all recommend to help maintain a fire safety when cooking in your kitchen.
Below is a selected list of tips.
For a full list please visit the website links and extra websites at the bottom of this article.
Firstly I would like to point out that I generally only shop for what the family needs. I learnt a long time ago not to just ‘buy’ in case for dinner. I also learnt that shopping with a list is the best way to only buy what you need. But even with my habitual shopping habits, I still manage to find fruit or vegetables in my fridge that have wilted or have lost their fresh appeal. It is such a horrible waste of food (let alone the money), to see it end up in the bin.
So how do we end up wasting so much food?Read More ›